Book

Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.

Rombauer, Irma S., 1877-1962 (author.). Becker, Marion Rombauer, (author.). Becker, Ethan, 1945- (author.). Becker, John (Food writer), (author.). Scott, Megan (Food writer), (author.). Norton, John, 1960- (illustrator.). Brones, Anna, (illustrator.).

Summary:

"From the newest generation of the JOY family, for a new generation of cooks, comes a brand-new edition of America's most enduring and trusted cookbook-Joy of Cooking is a true celebration of foundational recipes that have stood the test of time, and an introduction to over 600 new recipes that are bound to become classics. When John Becker and Megan Scott came on as writers for The Joy of Cooking, we knew they were qualified (both in terms of legacy and foodie cred); we knew they were familiar with the classic cookbook's history; but what we never could have predicted is the care with which they have researched, updated, and elevated the recipes to create this latest edition"-- Provided by publisher.

Record details

ISBN: 9781501169717
ISBN: 1501169718
Physical Description: xliv, 1156 pages : illustrations ; 24 cm
Edition: Scribner hardcover edition.
Publisher: New York : Scribner, 2019.

Content descriptions

General Note:	Previous edition: 2006. "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket.
Bibliography, etc. Note:	Includes bibliographical references (pages 1077-1080) and index.
Formatted Contents Note:	Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.