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Smitten kitchen keepers : new classics for your forever files  Cover Image Book Book

Smitten kitchen keepers : new classics for your forever files / by Deborah Perelman ; photographs by Deborah Perelman.

Perelman, Deb, (author,, photographer.).

Summary:

"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours" -- Provided by publisher.

Record details

  • ISBN: 9780593318782
  • ISBN: 0593318781
  • Physical Description: xiii, 301 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, a division of Penguin Random House LLC, 2022.

Content descriptions

General Note:
Includes index.
Publisher, publishing date, paging and cover image may vary.
Formatted Contents Note:
Breakfast anytime -- Salad -- Soups and stews -- Vegetables. Small vegetables -- Medium vegetables -- Big vegetables -- Meat and one perfect plate of shrimp -- Sweets. Cookies -- Bars -- Tarts, crisps, and a well-deserved crème brûlée -- Cakes -- Sips and snacks.
Subject: Cooking.
Genre: Cookbooks.

Available copies

  • 14 of 18 copies available at Missouri Evergreen.
  • 1 of 1 copy available at Keller Public. (Show)

Holds

  • 0 current holds with 18 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Keller Public Library-Dexter A 641.5 Per (Text) 3376400014953 Adult Nonfiction Available -
Cape Girardeau Public Library 641.5 PER GENERAL COOKBOOKS (Text) 33042004905215 Adult Cooking Neighborhood Available -
Cass County Library-Pleasant Hill 641.5 PER 2022 (Text) 0002206012748 Adult Non-Fiction Available -
Jefferson County Library-Arnold 641.5 PERELMAN (Text) 30061100157748 Non-Fiction Checked out 05/07/2024
Jefferson County Library-Northwest 641.5 PERELMAN (Text) 30051100157756 New Books Available -
Neosho Newton - Neosho 641.5 PER (Text) 34162002161832 Adult Nonfiction Available -
North Kansas City Public Library 641.5 PERELMAN 2022 (Text) 0001012493589 Nonfiction Checked out 05/10/2024
Polk County Library-Bolivar 641.5 PER (Text) 34531000321158 Non-Fiction Available -
Poplar Bluff - Main Library GENERAL PERELMAN (Text) 38420101782742 COOKING Available -
Ray County Library 641.5 PER (Text) 2910006705 Adult Non-Fiction Available -

Summary: "The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours" --

Additional Resources