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Smitten kitchen keepers : new classics for your forever files  Cover Image Book Book

Smitten kitchen keepers : new classics for your forever files / by Deborah Perelman ; photographs by Deborah Perelman.

Perelman, Deb, (author,, photographer.).

Summary:

"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours" -- Provided by publisher.

Record details

  • ISBN: 9780593318782
  • ISBN: 0593318781
  • Physical Description: xiii, 301 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, a division of Penguin Random House LLC, 2022.

Content descriptions

General Note:
Includes index.
Publisher, publishing date, paging and cover image may vary.
Formatted Contents Note:
Breakfast anytime -- Salad -- Soups and stews -- Vegetables. Small vegetables -- Medium vegetables -- Big vegetables -- Meat and one perfect plate of shrimp -- Sweets. Cookies -- Bars -- Tarts, crisps, and a well-deserved crème brûlée -- Cakes -- Sips and snacks.
Subject: Cooking.
Genre: Cookbooks.

Available copies

  • 14 of 18 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Keller Public.

Holds

  • 0 current holds with 18 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Keller Public Library-Dexter A 641.5 Per (Text) 3376400014953 Adult Nonfiction Available -

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008211214s2022 nyua e 001 0 eng d
010 . ‡a2021060789
020 . ‡a9780593318782 ‡q(hardcover)
020 . ‡a0593318781 ‡q(hardcover)
035 . ‡a(OCoLC)1290722237
040 . ‡beng ‡erda ‡dMUK
049 . ‡aMZ7A
08200. ‡a641.5
1001 . ‡aPerelman, Deb, ‡eauthor, ‡ephotographer. ‡0(ME)792728
24510. ‡aSmitten kitchen keepers : ‡bnew classics for your forever files / ‡cby Deborah Perelman ; photographs by Deborah Perelman.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bAlfred A. Knopf, a division of Penguin Random House LLC, ‡c2022.
300 . ‡axiii, 301 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
500 . ‡aPublisher, publishing date, paging and cover image may vary.
5050 . ‡aBreakfast anytime -- Salad -- Soups and stews -- Vegetables. Small vegetables -- Medium vegetables -- Big vegetables -- Meat and one perfect plate of shrimp -- Sweets. Cookies -- Bars -- Tarts, crisps, and a well-deserved crème brûlée -- Cakes -- Sips and snacks.
520 . ‡a"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours" -- ‡cProvided by publisher.
650 0. ‡aCooking. ‡0(ME)29926
655 7. ‡aCookbooks. ‡2lcgft ‡0(ME)24
904 . ‡aMARCIVE 2022
904 . ‡aMARCIVE 2023
904 . ‡aMARCIVE 2023
905 . ‡usceniccatmaster
901 . ‡a4460171 ‡bAUTOGEN ‡c4460171 ‡tbiblio

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