Smitten kitchen keepers : new classics for your forever files / by Deborah Perelman ; photographs by Deborah Perelman.
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours" -- Provided by publisher.
Record details
- ISBN: 9780593318782
- ISBN: 0593318781
- Physical Description: xiii, 301 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, a division of Penguin Random House LLC, 2022.
Content descriptions
General Note: | Includes index. Publisher, publishing date, paging and cover image may vary. |
Formatted Contents Note: | Breakfast anytime -- Salad -- Soups and stews -- Vegetables. Small vegetables -- Medium vegetables -- Big vegetables -- Meat and one perfect plate of shrimp -- Sweets. Cookies -- Bars -- Tarts, crisps, and a well-deserved crème brûlée -- Cakes -- Sips and snacks. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. |
Available copies
- 14 of 18 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Keller Public.
Holds
- 0 current holds with 18 total copies.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Keller Public Library-Dexter | A 641.5 Per (Text) | 3376400014953 | Adult Nonfiction | Available | - |
Smitten Kitchen Keepers : New Classics for Your Forever Files: a Cookbook
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Table of Contents
Smitten Kitchen Keepers : New Classics for Your Forever Files: a Cookbook
Section | Section Description | Page Number |
---|---|---|
Introduction | p. xi | |
Using this book | p. xv | |
Breakfast anytime | p. 1 | |
Sour cream and flaky Cheddar biscuits | p. 3 | |
Peanut butter, oat, and jam bars | p. 7 | |
My bodega-style egg-and-cheese | p. 9 | |
Peach crumb muffins | p. 13 | |
Slumped parmesan frittata | p. 15 | |
Chocolate chip buckwheat pancakes | p. 19 | |
Breakfast potato chips and sheet-pan eggs | p. 20 | |
Zucchini cornbread and tomato butter | p. 23 | |
Caramelized cinnamon sugar french toast | p. 25 | |
Three breakfast salads | p. 28 | |
Honeydew with avocado and almonds | p. 30 | |
Citrus with radishes and hazelnuts | p. 31 | |
Tomatoes with cottage cheese and bagei seeds | p. 32 | |
Bialy babka | p. 33 | |
Challah cheesecake buns | p. 37 | |
Blueberry pancake cobbler | p. 41 | |
Salad | p. 43 | |
Snow peas with pecorino and walnuts | p. 45 | |
Sesame asparagus and carrot chop | p. 46 | |
Cucumber salad with garlicky dill yogurt | p. 48 | |
Two-bean salad with basil vinaigrette | p. 50 | |
Endive salad with apple matchsticks | p. 53 | |
Deli pickle potato salad | p. 55 | |
Double shallot egg salad | p. 59 | |
Farro salad with roasted tomatoes | p. 61 | |
The big green little gem salad | p. 65 | |
Soups and stews | p. 69 | |
Ginger garlic chicken noodle soup | p. 71 | |
Simple black bean chili | p. 73 | |
Winter squash soup with red onion crisp | p. 77 | |
Essential french onion soup | p. 79 | |
Slow-simmered lentils with kale and goat cheese | p. 82 | |
Cozy chicken and dumplings | p. 85 | |
Creamy tomato chickpea masala | p. 87 | |
Clam chowder with bacon croutons | p. 91 | |
Vegetables | p. 95 | |
Small vegetables | ||
Charred brussels sprout toast with ricotta | p. 98 | |
Pea, feta, and mint fritters | p. 99 | |
Charred salt and vinegar cabbage | p. 103 | |
Skillet white beans "caesar" | p. 104 | |
Spiced sweet potato oven fries | p. 107 | |
Broccoli rabe with broken burrata | p. 108 | |
Braised winter squash wedges | p. 111 | |
Spinach spiral bread | p. 113 | |
Medium vegetables | ||
Leek and brie galette | p. 117 | |
Carrot tarte tatin | p. 119 | |
Skillet piperade eggs | p. 123 | |
Green angel hair with garlic butter | p. 125 | |
Soy-glazed tofu with crisped rice | p. 129 | |
Toasted ricotta gnocchi with pistachio pesto | p. 131 | |
Pecorino polenta with garlicky kale | p. 135 | |
Cauliflower cheese baked potato | p. 137 | |
Big vegetables | ||
Portobello hoagie | p. 141 | |
Falafel | p. 143 | |
Deepest dish broccoli cheddar quiche | p. 145 | |
Tomato and corn cobbler | p. 149 | |
Creamy coconut rice with chili-lime vegetables | p. 151 | |
Baked orzo and artichokes | p. 155 | |
Tangy baked eggplant and couscous | p. 157 | |
Swiss chard enchiladas | p. 161 | |
Zucchini and pesto lasagna | p. 163 | |
Meat and, one perfect plate of shrimp | p. 167 | |
Crispy chili garlic butter shrimp | p. 169 | |
The angry grandma (pizza) | p. 171 | |
"russian" bit | p. 174 | |
Chicken with rice, chorizo, and tomatoes | p. 177 | |
Cabbage and kielbasa with rye croutons | p. 179 | |
Weeknight lemon chicken wings | p. 182 | |
Steak and corn tacos | p. 185 | |
Skillet chicken parmesan | p. 187 | |
Slow-roasted chicken with schmaltzy croutons | p. 191 | |
Turkey meatloaf for skeptics | p. 193 | |
Crushed ranch-y potatoes | p. 194 | |
Oven-braised beef with harissa | p. 197 | |
Crispy oven pulled pork | p. 199 | |
Fettuccine with white ragù | p. 203 | |
Lamb skewers with crackly vinegar glaze | p. 205 | |
Perfect meatballs and spaghetti | p. 209 | |
Raclette tartiflette | p. 211 | |
Sweets | p. 215 | |
Cookies | ||
Chocolate peanut butter cup cookies | p. 217 | |
Thick molasses spice cookies | p. 219 | |
Oatmeal date shortbread | p. 223 | |
Chocolate chip cookies with salted walnut brittle | p. 225 | |
Bars | ||
Big crumb pie bars | p. 229 | |
Bee sting bars | p. 231 | |
Luxe s'more bars | p. 235 | |
The blondie chipwich | p. 237 | |
Tarts, crisps, and a well-deserved crème brûlée | ||
Raspberry crostata | p. 241 | |
Mango curd tart | p. 245 | |
Apple butterscotch crisp | p. 247 | |
Family-style creme brûlée | p. 251 | |
Easy drop berry shortcakes | p. 253 | |
Cakes | ||
Better-than-classic pound cake | p. 257 | |
Whole lemon poppy seed cake | p. 261 | |
Carrot cake with brown butter and no clutter | p. 263 | |
Devil's food cake with salted milk chocolate frosting | p. 267 | |
Strawberry summer stack cake | p. 269 | |
Pumpkin snacking cake | p. 273 | |
Chocolate dulce puddle cakes | p. 275 | |
Sips and snacks | p. 277 | |
Salt and pepper limeades | p. 279 | |
Apple cider old-fashioned | p. 280 | |
White russian slush punch | p. 283 | |
Three savory snacks | p. 284 | |
Honey thyme baked feta | p. 284 | |
Spicy crushed olives with pistachios | p. 287 | |
Toasted sesame almonds | p. 288 | |
Chocolate olive oil spread | p. 291 | |
Acknowledgments | p. 293 | |
Index | p. 295 |