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Smitten kitchen keepers : new classics for your forever files  Cover Image Book Book

Smitten kitchen keepers : new classics for your forever files / by Deborah Perelman ; photographs by Deborah Perelman.

Perelman, Deb, (author,, photographer.).

Summary:

"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours" -- Provided by publisher.

Record details

  • ISBN: 9780593318782
  • ISBN: 0593318781
  • Physical Description: xiii, 301 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, a division of Penguin Random House LLC, 2022.

Content descriptions

General Note:
Includes index.
Publisher, publishing date, paging and cover image may vary.
Formatted Contents Note:
Breakfast anytime -- Salad -- Soups and stews -- Vegetables. Small vegetables -- Medium vegetables -- Big vegetables -- Meat and one perfect plate of shrimp -- Sweets. Cookies -- Bars -- Tarts, crisps, and a well-deserved crème brûlée -- Cakes -- Sips and snacks.
Subject: Cooking.
Genre: Cookbooks.

Available copies

  • 14 of 18 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Keller Public.

Holds

  • 0 current holds with 18 total copies.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Keller Public Library-Dexter A 641.5 Per (Text) 3376400014953 Adult Nonfiction Available -

Syndetic Solutions - Table of Contents for ISBN Number 9780593318782
Smitten Kitchen Keepers : New Classics for Your Forever Files: a Cookbook
Smitten Kitchen Keepers : New Classics for Your Forever Files: a Cookbook
by Perelman, Deb
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Table of Contents

Smitten Kitchen Keepers : New Classics for Your Forever Files: a Cookbook

SectionSection DescriptionPage Number
Introductionp. xi
Using this bookp. xv
Breakfast anytimep. 1
        Sour cream and flaky Cheddar biscuitsp. 3
        Peanut butter, oat, and jam barsp. 7
        My bodega-style egg-and-cheesep. 9
        Peach crumb muffinsp. 13
        Slumped parmesan frittatap. 15
        Chocolate chip buckwheat pancakesp. 19
        Breakfast potato chips and sheet-pan eggsp. 20
        Zucchini cornbread and tomato butterp. 23
        Caramelized cinnamon sugar french toastp. 25
        Three breakfast saladsp. 28
            Honeydew with avocado and almondsp. 30
            Citrus with radishes and hazelnutsp. 31
            Tomatoes with cottage cheese and bagei seedsp. 32
        Bialy babkap. 33
        Challah cheesecake bunsp. 37
        Blueberry pancake cobblerp. 41
Saladp. 43
        Snow peas with pecorino and walnutsp. 45
        Sesame asparagus and carrot chopp. 46
        Cucumber salad with garlicky dill yogurtp. 48
        Two-bean salad with basil vinaigrettep. 50
        Endive salad with apple matchsticksp. 53
        Deli pickle potato saladp. 55
        Double shallot egg saladp. 59
        Farro salad with roasted tomatoesp. 61
        The big green little gem saladp. 65
Soups and stewsp. 69
        Ginger garlic chicken noodle soupp. 71
        Simple black bean chilip. 73
        Winter squash soup with red onion crispp. 77
        Essential french onion soupp. 79
        Slow-simmered lentils with kale and goat cheesep. 82
        Cozy chicken and dumplingsp. 85
        Creamy tomato chickpea masalap. 87
        Clam chowder with bacon croutonsp. 91
Vegetablesp. 95
    Small vegetables
        Charred brussels sprout toast with ricottap. 98
        Pea, feta, and mint frittersp. 99
        Charred salt and vinegar cabbagep. 103
        Skillet white beans "caesar"p. 104
        Spiced sweet potato oven friesp. 107
        Broccoli rabe with broken burratap. 108
        Braised winter squash wedgesp. 111
        Spinach spiral breadp. 113
    Medium vegetables
        Leek and brie galettep. 117
        Carrot tarte tatinp. 119
        Skillet piperade eggsp. 123
        Green angel hair with garlic butterp. 125
        Soy-glazed tofu with crisped ricep. 129
        Toasted ricotta gnocchi with pistachio pestop. 131
        Pecorino polenta with garlicky kalep. 135
        Cauliflower cheese baked potatop. 137
    Big vegetables
        Portobello hoagiep. 141
        Falafelp. 143
        Deepest dish broccoli cheddar quichep. 145
        Tomato and corn cobblerp. 149
        Creamy coconut rice with chili-lime vegetablesp. 151
        Baked orzo and artichokesp. 155
        Tangy baked eggplant and couscousp. 157
        Swiss chard enchiladasp. 161
        Zucchini and pesto lasagnap. 163
Meat and, one perfect plate of shrimpp. 167
        Crispy chili garlic butter shrimpp. 169
        The angry grandma (pizza)p. 171
        "russian" bitp. 174
        Chicken with rice, chorizo, and tomatoesp. 177
        Cabbage and kielbasa with rye croutonsp. 179
        Weeknight lemon chicken wingsp. 182
        Steak and corn tacosp. 185
        Skillet chicken parmesanp. 187
        Slow-roasted chicken with schmaltzy croutonsp. 191
        Turkey meatloaf for skepticsp. 193
            Crushed ranch-y potatoesp. 194
        Oven-braised beef with harissap. 197
        Crispy oven pulled porkp. 199
        Fettuccine with white ragùp. 203
        Lamb skewers with crackly vinegar glazep. 205
        Perfect meatballs and spaghettip. 209
        Raclette tartiflettep. 211
Sweetsp. 215
    Cookies
        Chocolate peanut butter cup cookiesp. 217
        Thick molasses spice cookiesp. 219
        Oatmeal date shortbreadp. 223
        Chocolate chip cookies with salted walnut brittlep. 225
    Bars
        Big crumb pie barsp. 229
        Bee sting barsp. 231
        Luxe s'more barsp. 235
        The blondie chipwichp. 237
    Tarts, crisps, and a well-deserved crème brûlée
        Raspberry crostatap. 241
        Mango curd tartp. 245
        Apple butterscotch crispp. 247
        Family-style creme brûléep. 251
        Easy drop berry shortcakesp. 253
    Cakes
        Better-than-classic pound cakep. 257
        Whole lemon poppy seed cakep. 261
        Carrot cake with brown butter and no clutterp. 263
        Devil's food cake with salted milk chocolate frostingp. 267
        Strawberry summer stack cakep. 269
        Pumpkin snacking cakep. 273
        Chocolate dulce puddle cakesp. 275
Sips and snacksp. 277
        Salt and pepper limeadesp. 279
        Apple cider old-fashionedp. 280
        White russian slush punchp. 283
        Three savory snacksp. 284
            Honey thyme baked fetap. 284
            Spicy crushed olives with pistachiosp. 287
            Toasted sesame almondsp. 288
        Chocolate olive oil spreadp. 291
Acknowledgmentsp. 293
Indexp. 295

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